Well, Hello There

Hello, everyone! I suppose you've heard (or read, as the case may be) that I will be taking over Rayne's "Crunchy Bits" blog. If you haven't... now you know. Yay!

So, this is going to become a recipe blog very shortly. In fact, I am, as we speak, working on my first post for all of you. It will be, as Rayne mentioned, our "top secret" cookie recipe. At least, it's my version.

A few things about this blog and cooking in general: First: I will be making mostly baked goods, just so you know. They're my favorite thing to make, so I'll be making a lot of them. But, I'll try to change it up a little now and then.

Second: My posts will consist lots of pictures and explaining, but I'll always include a condensed version of the recipe at the bottom for an easier baking experience.

Third: Don't worry about screwing up. If you'd direct your attention to my profile picture you'll see that we all screw up even the most simplistic things from time to time (it's a grilled cheese sandwich, in case you can't tell).

Fourth: Most of these recipes will be experimental; as in, I've never made them before... so we'll all have fun finding out how that goes.

Fifth: Have fun. I suggest listening to music while you cook. Baking is all the more entertaining when you dance with your spoon.

Enjoy, and see you as soon as I've thrown together a post about chocolate chip cookies!